There’s something just better about a dinner you can toss on the grill and enjoy around a backyard picnic table. That good, smoky smell. Kids running barefoot on the lawn. And it doesn’t matter if you spill – you’re in the great outdoors!
Now that summer’s here, Home Chef wants to help you celebrate with our new Grilling Series. Each week of the summer, we’re featuring one menu item that’s perfect for cooking on your outdoor grill. From sirloin steak and shishito peppers to a charred caprese tartine, we’ll show you how almost any dinner can become backyard-friendly.
So grab the tongs, pour the rosé, and don your “Kiss the Cook” apron! Grilling season is here!
Here are all the Grilling Series meals you can look forward to:
|Week||Grilling Series Meal|
|June 19||Sirloin Steak & Shishito Pepper Skewers|
|June 26||Grilled Honey-Mustard Steelhead Trout|
|July 3||Artichoke & Tomato Flatbread|
|July 10||Grilled Pork Tenderloin w/Fresh Kiwi Salsa|
|July 17||Grilled Chicken and Pear Salad|
|July 24||Grilled Steak Salad|
|July 31||Charred Caprese Tartine|
|August 7||Balsamic Shrimp Skewers|
|August 14||Patio BBQ Steak Sandwich|
|August 21||Grilled Salmon Lemon Dill Yogurt Sauce|
|August 28||Argentine Grilled Pork Albondigas|
|September 4||Grilled Pork Chops with Dijon Cream|
Happy grilling, from Home Chef!