Gone are the days of top-hat wearing pilgrims stuffing themselves with stuffing. We have entered into new Millennial territory, my friends, where gluten-free options are sprawled across every menu. Give major thanks to these gluten-free recipes, so you don’t have to offend Grandma by tweaking her traditional plates. And don’t worry, the only thing lacking from these delicious sides is gluten!

1. You’ll get stuffed with this Quinoa-Stuffed Acorn Squash recipe from Home Chef. 

 

2. This Gluten-Free Cornbread Stuffing from The Balanced Berry recipe that you’ll want to put on your list of things to be thankful for.

 

3. This Gluten Free Pumpkin Pie recipe from Bakeaholic Mama that will rival Aunt Linda’s. 

 

4. This Homemade Gluten-Free Apple Pie with Lattice Top Crust from Heartbeat Kitchen that will give you all the feels. 

 

5. This Gluten-Free Butternut Pecan Sweet Potato Casserole from Minimalist Baker that will get you through those awkward family conversations. 

 

6. This Vegan and Gluten-Free Green Bean Casserole from Hot for Food that will put all others to shame. 

 

7. This Gluten-Free Arugula, Dried Cherry and Wild Rice Salad with a Zippy Lemon Dressing from Cookie and Kate that will leave you wanting seconds and thirds. 
   

 

8. These Gluten-Free Biscuits from Beard & Bonnet that will make the bread basket disappear. 

 

9. This Gluten-Free Fall Risotto from Home Chef that will make you truly fall in love.