Ok, so we’re going to sugar coat this for you. No, literally. The holiday season is a time where everything seems to just sparkle. So, why should your fruit be an exception? Here’s an exceptionally sparkly recipe to dress up your holiday desserts or for a sweet & tart snack.
- 2 cups sugar, divided
- 1 (12-ounce) bag fresh cranberries
- Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan over medium heat, stirring until sugar is dissolved, about 2-3 minutes. Stir in cranberries until well coated. Using a slotted spoon, transfer to wire rack; let dry for at least 1 hour.
- Working in batches, roll cranberries in remaining 1 1/2 cups sugar until well coated; let dry for at least 1 hour.