3 Easy Party Dips

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Who says entertaining has to be a big project? We’ve partnered with our friends at Sir Kensington’s to bring you some deliciously simple dips to pair with appetizers to help you ring in the new year with both style and ease.

 

Fig & Cranberry Mostarda

Serves: 8

Preparation Time: 3 Minutes

 

Ingredients:

½ Cup Sir Kensington’s Dijon Mustard

¼ Cup Fig Preserves

¼ Cup Cranberry Preserves

Salt and pepper to taste

 

Directions:

Combine ingredients in a small serving bowl and serve. We paired ours with some bacon and goat cheese wrapped dates, but it would also be a welcome addition to a meat and cheese platter!

 

Rosemary Orange Aioli

Serves: 8

Preparation Time: 5 Minutes

 

Ingredients:

1 Cup Sir Kensington’s Mayonnaise (or Vegan Fabanaise)

Zest of 1 orange

1 sprig of rosemary, finely minced

1 clove garlic, finely minced

Salt and pepper to taste

 

Directions:

Combine ingredients in a small serving bowl and chill until ready to serve. We paired ours with shishito peppers, but it would also be delicious alongside mini crab cakes.

 

Balsamic Black Pepper Ketchup

Serves: 8

Preparation Time: 3 Minutes

 

Ingredients:

¾ cup Sir Kensington’s Ketchup

¼ cup Balsamic glaze

½ tsp freshly ground black pepper

Salt to taste

 

Directions:

Combine ingredients in a small serving bowl and serve. It’s delicious with cocktail meatballs, but also would work well with other savory bites!