Home Chef Disposal Guidance

At Home Chef, we make every effort to be as sustainable as possible. We’ve carefully sourced packaging that’s either recyclable or biodegradable, and we’re constantly on the lookout for ways to further reduce our carbon footprint. Here’s how to recycle…

Purveyor Profile: Goodness Greeness

  At Home Chef, we only work with vendors we believe in. We expect our purveyors to operate within the same quality standards our own employees abide by. As a result, we choose innovative suppliers who are making waves in…

Happy Mother’s Day!

Despite your youthful transgressions and the tattoo that makes her cringe to this day, your mom loves you. And all those years, she fed you. We asked our Home Chef team about their favorite mom-made dishes and the stories behind them.…

Community Table: Kate Ander

  Explain your role at Home Chef. I am the Lead Recipe Tester at Home Chef, which means my kitchen is always full of dirty dishes. My primary job is to manage our team of testers as they try out…

A Brief History of Earth Day

  Happy Earth Day! Today marks the 46th anniversary of the modern environmental movement. Celebrated annually by over one billion people across the globe, Earth Day has an origin story as rich as the soil from which we harvest our…

The Facts About Food Waste

  It happens to all of us: often through no fault of our own, we overbuy at the grocery store. We’re forced to purchase 3.5 ounces of tarragon when our roast chicken only requires a sprig, or we’re stuck with an…

Home Chef Coast to Coast

  It’s all happening! Home Chef is expanding its delivery service to include the West Coast and additional East Coast locations. That means we now supply over 90% of the U.S. with perfectly portioned ingredients and chef-designed recipes.    …

Community Table: Laurell Sims

Community Table is a Home Chef interview series dedicated to real people who celebrate food — from farmers, chefs, and food photographers to those cooking with love in their own kitchens.   Our third guest: Laurell Sims, manages the production of…

Home Chef Dinner Parties: Fondue Friday

Home Chef Dinner Parties are hosted by real people who love entertaining, but don’t necessarily love extraneous prep work. Enter: Home Chef.   There’s something very communal about fondue (read the Swiss dish’s cheesy origin story here). A bubbling pot of…

Community Table: Mel Muoio

Community Table is a Home Chef interview series dedicated to real people who celebrate food — from farmers, chefs, and food photographers to those cooking with love in their own kitchens. Our second guest: Mel Muoio, a stylist for the hospitality industry.…